My neighbor Mike Stenke runs a food truck business, Klausie’s Pizza. Recently there’s been a battle between the food truck operators and some downtown restaurants, who want some rules put in place on operating food trucks on public streets.
While I can sympathize with the restaurant owner’s arguments, I find it curious that no one’s raised a stink about the hot dog vendors that operate around town. I figure if a hot dog vendor can operate his food establishment on a public street, why not a food truck? Also, why should a required distance be placed between a food truck and a restaurant when no rule would keep a brick-and-mortar restaurant from opening right next to an existing restaurant? Do the existing restaurant owners want to legislate buffers between all potential competitors? If a restaurant owner is going to have a competitor, one would think he would prefer a competitor that could go away once in a while.
Anyway, the City Council heard the issues in a session last week and Stenke, because his livelihood depends on it, was also present for the discussion. After the meeting, though, someone pulled a dirty trick on Stenke, calling the cops about how his truck was parked.
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