We’re in the air over central South Dakota now on our Midway-Seattle leg of our flight, with two hours of flying to go. The Southwest WiFi that I thought was so great before has turned out to be pretty sucky today.

The trip’s been smooth so far. We had plenty of time to board our flight in Raleigh and found combined seating on both legs of our flight. In Raleigh we had a really nice chat with a friendly TSA officer at the gate who’s a Chicago native. He gave us a tip on the only Chicago-style pizza he will eat in Raleigh: the Gino’s East brand that only that Harris Teeter sells. We’ll have to check it out.
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