One of my pet peeves is the habit food companies have of piling on the sweeteners. Some take the position that anything they sell can be made better with a double-dose of high fructose corn syrup. What results is a society with an obesity epidemic.

It doesn’t have to be that way, though. Take yogurt, for example. We’ve long been looking to buy a brand with less sweetener added. What we’ve found is it’s harder than you think.

You’d think that by buying brand-name food, or food that touts its health benefits most prominently, you’d be picking the healthiest, right? Wrong. Let’s take a look at three different yogurt brands in our refrigerator right now:
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