I met some friends for lunch at the farmers’ market’s N.C. Seafood Restaurant last week. My friends were running late so I sat down with my $8 plate of grouper and people-watched while I ate.
I started noticing that diners were often finishing their meals and leaving large stacks of unused napkins, some of which were an inch thick. If the diners didn’t throw these out themselves, the bus staff would later come along and pitch them all into the trash. It seemed pretty wasteful.
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