The day after 1996’s Hurricane Fran devastated Raleigh, the only place in town one could get a cup of coffee was the Hillsborough Street Waffle House. Now I know why. Waffle House engineers its restaurants to weather storms.
One of the ways the Federal Emergency Management Agency (FEMA) measures hurricane damage is by the Waffle House Index. Waffle House, a popular 24-hour fast food chain in the Southeast, has a unique ability to operate solely on gas if necessary, so a closed Waffle House is often tantamount to disaster.
And while we won’t know yet how Hurricane Harvey will fare on the index, the attitude at Waffle Houses across Texas has been calm. The company’s staff has been preparing for months.
“We have our own special disaster teams and generators waiting to be shipped,” said one Waffle House employee in Galveston, Tex. “We’re open up until the city makes us close, probably later on tonight. As soon as it’s over we’ll be right back open.”