I’ve been having a challenging time with work lately. The current job has been one thing after another. There is a lot of good to it and a lot of things I could do without.
The main thing is time. There are many employees who think nothing of working 60 hour weeks. I, on the other hand, don’t think I can keep up that pace anymore, having done it for so long at other companies for which I’ve worked.
My priorities have changed incredibly after Hallie was born. While putting food on the table is obviously important, I would love to be able to do it without sacrificing my time at home.
It’s the age-old challenge, huh?